Cooked food will not spoil quickly in summer, if you keep these things in mind – how to keep cooked food safe and fresh in hot summer
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Reduce the use of hot spices in food
In summer, such dishes spoil the fastest, in which hot spices, garlic, ginger are added in large quantities. In this case, to keep the food fresh for a long time, use as few spices as possible.
By doing this it is beneficial in maintaining coolness in your body as well. That’s why food and health experts recommend eating less oily spices during summer.
Add less tomato and onion in food
By the way, without tomatoes and onions, vegetables and pulses look absolutely tasteless. But its minimal use in cooking does not allow food to spoil for a long time. If you do not like to eat without it, then you should consume it within 2-3 hours of cooking.
Do not reheat food frequently
Most people are unable to eat cold food, so they need to reheat the food. But doing this more than 1 time spoils the food. That’s why avoid heating food repeatedly in summer.
Store food in the fridge after so long
Many times the food gets spoiled even after keeping it in the fridge. A common reason for this is storing food in it for a long time.
In such a situation, experts always recommend keeping the food in the refrigerator or a cool place only after 1-2 hours of cooking. Keep in mind that keeping too hot food in the fridge also spoils it quickly.
do not mix food
Many people have a habit of mixing leftover food in the same vessel, which increases the chances of food spoilage.
In this case, store all cooked food in separate clean utensils. This keeps the food fresh for a long time.
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