The taste of guava chutney is amazing, make it once and eat it

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Many times the mood becomes such that it does not feel good to even think about eating vegetables and pulses. In such a situation, if you want to eat something different and healthy, then you can make tasty guava chutney. This chutney tastes amazing and also gets ready in a very short time. Guava is often eaten after cutting it with salt or many people like to eat it after roasting it. However, we are going to tell you how to make guava chutney, which will definitely make you feel like a different world. We believe you should try it at least once. We have brought an easy recipe for you.

Material

500 grams guava

8 green chillies

a little ginger

juice of 2 lemons

1 tsp coriander powder

1 tsp cumin powder

1 tsp black pepper powder

a pinch of asafoetida

1 tsp black salt

1 tsp salt

water as required

method of making

First of all, wash the guava thoroughly and cut it. If its seeds are too big then remove them. Then wash green chillies and coriander thoroughly. Now put everything in the mixer and grind it and prepare a paste. Now add lemon juice, salt, chili powder to it. Guava chutney is ready and can be served with parathas, puris, chips and even cucumber.

Benefits of Guava

Guava proves beneficial for health in many ways. During the Corona period, where every child has come to know how important it is to boost immunity, in such a situation, this fruit rich in Vitamin C helps in protecting you from common infections. Diabetes patients can also eat this fruit. Due to low glycemic index, it prevents your blood sugar level from increasing. Apart from this, this fruit contains high fiber, which ensures that the blood sugar level remains under control.

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